It’s really hard to go wrong with a combination of ingredients like rosemary and garlic. Whether you use pasta, chicken, veggies or many other bases, it’s simply classic and always works. I wanted to share this great recipe for Garlic Roasted Potatoes today because it’s got all my favorite elements of a dish – flavor, on hand ingredients, and a quick prep time!
What you’ll Need:
6 garlic cloves
2 rosemary sprigs (I used Thyme)
1/2 cup butter
2 pounds small potatoes
2 pounds small purple potatoes
2 pounds small red potatoes
salt and pepper to taste
A side like this is really diverse. Pair it up with a white wine and fish or go dark with a nice fillet and a cali cab! For the whole recipe and instructions head on over to What’s Gaby Cooking. Enjoy!
(Images via What’s Gaby Cooking)