I have an incredible love hate relationship with pasta. Obviously it’s not the healthiest choice for dinner, but it’s just so easy to come home and whip up a great noodle dish. This Vegan Cauliflower Cream Sauce Recipe from Spoon Fork Bacon is a great happy medium between a carb heavy alfredo and a barely there butter or red sauce. The vegan aspect also really interests me and I hate to admit, that after all this time I’m still impressed at how nicely a well structured vegan dish can turn out. Check the details out below!
What you’ll Need:
2 heads cauliflower, cut into small florets
3 small shallots, cut into wedges
6 garlic cloves, unpeeled
2 tablespoons coconut oil
1/3 cup nutritional yeast
1/4 cup almond milk
1 teaspoon Dijon mustard
salt and pepper to taste
So the next time you find yourself lacking dinner inspiration, head on over to Spoon Fork Bacon and check out all the recipe details! Better yet, whip up this dish for a group of your friends, then drop the surprise it’s vegan bomb on them. You know they will be impressed!
(Images via Spoon Fork Bacon)