Thanksgiving prep in my household has been underway for days, but I wanted to give you guys a quick sneak peek of some upcoming recipes! This year we decided to go all out and host a misfit style Thanksgiving for several friends who weren’t making it home for the holidays. We got a massive turkey and began the brining process late Monday night. Along with our citrus and molasses brine (top pic) I’ve got new recipes on the way for our stock (bottom pic), blackberry pie, a festival fall cheese plate, apple crumble, green bean casserole and more! Looking for a dessert idea today? Checkout my Rosette Apple Pie Recipe here! Stay tuned for those over the next week, and I hope you guys all have a wonderful holiday.