Over the years I’ve gone from a Friday-all-nighter to a Sunday-morning-lover. There’s nothing more enjoyable to me then getting up on Sunday, doing a little yoga then starting my day off with a recipe like this one from Iowa Girl Eats! Just the thought of a hot cup of coffee and one of these Shortcut Caramel Cinnamon Rolls has me wishing it was Sunday already.
What you’ll Need:
16oz frozen bread loaf
1/4 cup melted butter, cooled
1/4 cup sugar
1/4 cup brown sugar
1-1/2 teaspoons cinnamon
1/2 cup caramel bits
1-1/2oz cream cheese, softened to room temperature
1 Tablespoon butter, softened to room temperature
1-1/2 cups powdered sugar
1/2 teaspoon vanilla
1-1/2 teaspoons milk (or more or less)
These delicious rolls are made with frozen bread dough so there’s no yeast, mixing, nor measuring required. Recipes like this are great to have in your arsenal just in case you need to whip up a last minute breakfast! For the entire recipe and baking instructions head on over to Iowa Girl Eats!
Also while you’re there don’t forget to check out a few of her other recipes. She is a fantastic photographer and always takes the right amount of time to explain her thoughts behind each dish. She is definitely a top source of inspiration for me!
(Images via Iowa Girl Eats)