Kale Artichoke Spinach Bacon & Cheese Dip

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Does it get much better than a cheesy hot dip out of a cast iron pan? Iiiiiiii just dont think so! I love trying out new snacky type recipes for Sunday afternoon football, and my latest creation came out pretty well. I usually cook to taste when it comes to things like this, so take the ingredients below and add/subtract as your flavor heart desires!

What you’ll Need:

Freshly Chopped Kale + Spinach

1 Can Artichoke Hearts (drained and chopped)

About 1 Cup Parmesan Cheese (shredded)

About 1 Cup Pepperjack Cheese (shredded)

About 1/2 Cup Sour Cream

1/3 – 1/4 Cup Mayo

1 Garlic Clove (minced)

Bacon (fried and chopped up finely)

In a large glass bowl I start with the cheese, mayo and garlic. No need to whip it up, you want the consistency of this dip to be kinda chunky and textured. From there I add in the bacon then finish it up with the greens. Grease up a small cast iron pan and pour it in, then finish it off with some shaved parmesan (pecorino would be even better) then throw it in the oven for 18-20 mins. You want the top to get a little brown, so just check for color after 18 mins. Throw on some salt and pepper and away you go! My favorite thing to serve with a dip like this is bagel chips. Yum! Stay tuned for a few more Football Sunday recipes coming your way soon.

 

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