The more and more I learn about food, the more I realize I also don’t know. Simple things like how to cook the perfect al dente pasta or even the best way to slice an apple can really dictate how certain dishes come out. When I came across this great article from The Kitchn on How to Roast Garlic in the Oven, I just had to share. Keep reading below for the step by step instructions and prepare to have one amazing smelling kitchen!
Warning from The Kitchn: This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable. We’re talking about whole heads of garlic roasted with olive oil until each individual clove is completely golden and butter-soft — perfect for spreading on a spare piece of baguette or mashing into a salad dressing. Perfect, really, for just about anything.
What you’ll Need:
1 or more heads of garlic
For the full Instructions and Recipe Notes, head over to The Kitchn today and have fun!
(Images via The Kitchn)