I have really come to admire the team over at The Kitchn and all the amazing advice they dole out. When learning how to cook it really takes time to build up an arsenal of skills, and they have definitely helped me with this in a big way. One of their latest How-To’s is super important when making so many different types of food – How to Caramelize Onions!
What you’ll Need:
2-4 yellow onions
2 tablespoons butter, extra-virgin olive oil, or a mix
2 tablespoons white or red wine, vegetable or chicken stock, balsamic vinegar, or water
Stainless steel or cast-iron skillet
(Images via The Kitchn)