Honey Salt is one of my favorite Las Vegas finds so far. This farm-to-table inspired menu balances desert life with the farm fresh ingredients we all crave. The decor is impecable as well as the service and overall atmosphere. Honey Salt was brought to life by Kim Canteenwalla, an icon in the LV culinary scene and his wife Elizabeth Blau, a well known restaurant maven. They offer a full service Brunch, Lunch, Afternoon, Dinner, Dessert, and Kids Menu – which are all equally impressive. Check out what I ordered during my first visit below!
XL Monkey Bread baked citrus brioche, honey bourbon sauce
Grilled Barely Buzzed Cheddar Cheese cheesy truffle fondue, rustic sourdough & creamless corn soup
Bottomless Mimosas for $20, yes please!
I absolutely can not wait to make another trip to Honey Salt. Stay tuned for more Local Flavor coming your way soon and have a great week!
(Featured Images via Honey Salt)