I was recently re-introduced to the magical ways of Monkey Bread. This dish was something I’d had several times when I was a kid, but not really since then. I came across a fantastic recipe for a Gruyère, Rosemary, and Honey Monkey Bread and thought it would be the perfect way to inspire you on this Monday morning!
What you’ll Need:
18 tbsp. unsalted butter, plus more for greasing
4 cups flour, plus more for dusting
1½ cups grated Gruyère cheese
1 tbsp. finely chopped rosemary
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1 cup milk
¼ cup sugar
2 (¼-oz.) packages active dry yeast
1 cup honey
The thing I love about this Saveur recipe is the simplicity. You don’t need to be a master chef to whip this one up! Head over to Saveur today to get the full scoop on this delicious Monkey Bread!
(Image via Saveur)