Glutton, Downtown Las Vegas

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Living in Downtown Las Vegas has been a pretty cool experience so far. It seems like every time I walk down the street there’s something new to check out. The latest in the Downtown Project family is Glutton, a co-creation from Chef Bradley Manchester and Chef Joseph Kudrak. Dubbed ‘urban neighborhood cuisine’ they kicked off less than a week ago with a strong start and promising future. I’ve been driving by the corner of 7th and Carson since early January and I can’t tell you how excited I am to see everything finally come together for these guys!

{ Our Menu }
Whipped Ricotta – spring peas, mint, pistachio chutney, grilled focaccia
Chicken Liver Mousse – bread & butter pickles + grilled bread
Carlsbad Oysters – banyuls mignatte, cucumber
Bread & Butter – house made parker house rolls, breakfast radish, cultured butter
Brown Butter Gnocchi – braised pork cheek, soy, safe, pine nut gremolata
Creekstone Farms Sirloin – peas & carrots, red wine reduction

I would order the ricotta again in a heart beat and loved the use of veggies throughout all the dishes. I’m not a huge oyster fan, but I saw them come out of the kitchen and had to give them a try. They ended up being really delightful with little cucumber chunks sprinkled on top. Also, homemade parker house rolls? Always a good thing. We had some great wine and sat for over an hour at the chefs counter, which is a great touch to this open kitchen setup. I’m glad to have some new faces in the neighborhood and if you find yourself in Downtown Las Vegas you should definitely stop by!

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