db Brasserie, Las Vegas


About db Brasserie – db Brasserie is Chef Daniel Boulud’s contemporary French restaurant at The Venetian® Las Vegas. The menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, along with two of Boulud’s signature burgers featured at his restaurants New York City. Serving a Market-driven menu of Bistro specialties in addition to Angus beef and seafood specialties. Named “Restaurant of The Year” by Desert Companion.

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I’ll admit, one of the best perks about living in Las Vegas is constantly having guests to take out to dinner. Whether they’re in town for trade shows, bachelorette parties, special events or just for fun, I’ve always got an excuse to make dinner plans. Recently I had a friend come out for the week and we chose db Brasserie at the Venetian for our Friday night meal.

Our Menu }

Alsatian Flatbread – Bacon, Onion, Farmer’s Cheese

Heirloom Beets – Roasted Beets, Herb Goat Cheese, Black Quinoa, Pistachio. Sherry Vinaigrette

Chickpea Fries – Fried Panisse, Piquillo Pepper Sauce

Country Pâté ‘Bourguignon’ – Pork Pâté, Pickled Vegetables, Grain Mustard, Country Bread

Sautéed Rainbow Trout – Cauliflower, Golden Raisins, Caper Brown Butter

Braised Chicken ‘Coq Au Vin’ – Red Wine, Bacon Lardons, Mushrooms, Pearl Onions, Hand Rolled Pasta

It was a nice relaxing meal. The service was fantastic and for one of the Venetians higher end restaurants, the pricing was not bad. We sipped on a fantastic bottle of Ballard Lane Pinot Noir and took in the hustle and bustle of the casino around us. I will definitely be adding db to my list of places to visit again!

(exterior image via: endoedibles.com)

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